Food, Hospitality & Catering

Introduction

The food and hospitality industry is one of the most dynamic and rewarding fields, offering endless opportunities to create memorable experiences and connect with people worldwide.

This field offers endless opportunities to innovate and address global challenges, such as food security, nutritional health, and environmental impact. Whether you're passionate about developing healthier food products, improving food safety, or creating sustainable solutions to feed a growing population, a career in food, catering or hospitality allows you to make a meaningful impact on the world while working in a dynamic and constantly evolving industry.

Topics I am Likely to Study

Food Hygiene
Food Safety
Food Science
Meeting the nutritional needs of specific groups
Current issues in food science and nutrition
Experimenting to solve food production projects.
Hospitality industry

Course Assessment Methods

Students will be assessed through a combination of practical assessments, a portfolio, coursework and an exam.

Career Pathways

Chef
Restaurant Manager
Dietitian
Nutritionist
Hospitality industry